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KMID : 0881719920070010037
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 1 p.37 ~ p.44
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A study on the mineral contents of Korea common foods and analytical methods. 2. Potassium
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송범호
황성희/이주돈/김희재/정해랑/문현경
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Abstract
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KEYWORD
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Potassium content, Processed food, Wet ash method, Dry ash method
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FullTexts / Linksout information
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Listed journal information
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